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3 questions about baking…?
1) which ingredient(s) make a bread golden when heated?
2) can you list some ingredients that can add such as potatoes (in a bread)
e.g. ? cups of flour……… butter.. blah blah blah
3) i put too much cocoa powder (only a little) when i was making Chocolate Truffle Cookies . it tastes a little bitter, which ingredient(s) could i use to cover the bitterness of Chocolate Truffle Cookies?
1. Garlic, also yeast can do it depending on how much
2. garlic
3. Sugar covers it up well. If that doesn’t work try putting a little water on it and cooking it more
chriscastroinyourface | Jul 26, 2009
1) egg and sugar
2) you can add onions, cheese, herbs like rosemary.
3) sugar balances bitter
Bibigirl | Jul 26, 2009
1a) a little egg yolk and water on top will work
1b) Browning is caused by the sugars in the bread caramelizing.
1c) Butter or milk inside the bread like in a Challah bread can make it turn golden as well
2a) pepperoni
2b) cheese
2c) what flour
3. Go with sugar.
Food Police | Jul 26, 2009
I always brush the top with melted butter right before baking, for flavor, and for the beautiful brown color.
Additions to bread;
honey
sour cream
7 grain cereal
To save your cookies either frost them, or dust them liberally with powdered sugar as one would with an actual truffle
Linda | Jul 26, 2009
Rafael Joseph